Chef Emanuele De Leo of Shimmers Dubai, one of the city’s leading culinary voices, shares how he showcases Gundagai Lamb on the shores of the Arabian Gulf.
Perched on Dubai’s iconic beachfront with sweeping views of the Arabian Gulf and the Burj Al Arab, Shimmers is a restaurant that captures the essence of relaxed Mediterranean dining. At its helm is Head Chef Emanuele De Leo, whose philosophy blends respect for tradition with a refined, contemporary touch.
Quality and seasonality matter most to Emanuele, “I’ve always been passionate about showcasing the best seasonal ingredients,” he explains, “At Shimmers, we celebrate authentic Mediterranean flavours presented with creativity and respect for their natural quality.”
That commitment to quality is what led him to Gundagai Lamb.
“I chose Gundagai Lamb because of its exceptional quality, consistency, and flavour,” he goes on to explain. “The natural farming practices and strong commitment to animal welfare result in tender, beautifully marbled lamb that speaks for itself on the plate. For me, it’s important to use products that reflect both integrity and excellence, and Gundagai Lamb represents exactly that.”
On the Shimmers menu, guests can expect to see Gundagai Lamb featured in both refined and rustic preparations. The lamb rack showcases elegance and tenderness, while the shoulder brings richness and depth to slow-cooked dishes — including one of the restaurant’s most-loved plates, the signature lamb gyros.
When it comes to sourcing ingredients, Emanuele values authenticity above all.
“I look for products that are natural, ethically sourced, and that deliver genuine flavour. The story behind the ingredient is just as important as its taste – knowing it comes from trusted producers with care and passion adds an extra dimension to the dining experience.”
Although local produce plays a key role in his kitchen, Emanuele believes in combining the best of both worlds, pairing premium regional ingredients with standout international products like Gundagai Lamb to elevate the menu.
He’s also noticed how guests’ dining preferences have evolved.
“People are much more conscious about quality, provenance, and sustainability. They want to know the story behind what they eat. There’s a growing appreciation for lighter, healthier dishes, but taste and indulgence are still essential. It challenges us as chefs to create menus that balance flavour, wellness, and sustainability.”
Reflecting on his career, Emanuele says leading the culinary vision at Shimmers is one of his proudest achievements.
“Creating menus that celebrate Mediterranean cuisine while overlooking one of the most breathtaking views in the world is a true privilege. Working with exceptional producers and bringing those stories to life for our guests through memorable dining experiences – that’s what it’s all about.”